I plan to have my feet up while relaxing on the back porch.
#Local thyme recipes how to
If you’re like me, you’re thinking about how to plan for your small scale, family friendly Cinco de Mayo celebration. HOW TO PLAN A SIMPLE MENU FOR YOUR CINCO DE MAYO CELEBRATION: 11 FAVORITE RECIPES
#Local thyme recipes plus
Plus she included some fun crafts for the kids too! Thanks for sharing, Amanda! She has super simple and festive snacks, dinners & drinks that you could make all summer long. Thyme has been consistently busy since changing over from Chloe, and the casual bistro style setting seems to be right on track with what Sisters residents and visitors want from a restaurant.Local mom, Amanda of Maple & Thyme, is a recipe creator, blogger, granola makerand teacher (she ROCKS!!!) and today she is sharing her perfect stay at home Cinco de Mayo Celebration. The talented chef said how much she has enjoyed working with the McCrystals, and how different the experience is at Thyme from Jen's Garden, where she had worked for the past several years. Although the layer of chocolate ganache was set slightly too thick, the chocolate mousse was light and fluffy.ĭuring our meal, Chef Caryl moved around the dining room to greet guests. The crisp disappeared quickly, but the tart lingered a bit longer. Our party chose the strawberry-blueberry crisp and a chocolate tart to share among the three of us. Of course no meal is complete without dessert and Thyme offers three choices for diners, a chocolate option, a fruit option, and a crème brulee option, the specifics of which change daily.
The portion was generous and a side salad added a healthy vegetable component. Mushroom demi-glace added to the flavor of the well-seasoned bison and beef burger, but it was probably the reason the thin, flaky bun turned soft quickly. The Bistro Burger ($13) was flavorful with gooey Greyere cheese and grilled onion. While the mushrooms were delicious, the portion may have seemed small for hungrier appetites. Bright color and texture from fresh vegetables would have added to the plate. The beefy portobello was stuffed with wild rice and topped with Japanese breadcrumbs, and the greens were tasty and light. The Stuffed Roasted Portobello over Braised Greens ($15) was spot-on in terms of flavor. While the dish was executed properly, my companion would have liked more texture, such as something crunchy to compliment the soft food on the plate. The Chimichurri Marinated Flat Iron Steak ($18) was perfectly cooked and tender, laid over a white bean cassoulet with peppercorn sauce. The featured special, a New Zealand Salmon ($18) with corn and black bean salad seemed to fly out of the kitchen almost as fast as the Bistro Burger ($13).
#Local thyme recipes full
The flatbread was fairly pedestrian, but the chorizo, packed full of flavor, improved the taste and texture.Įntrees were reasonably priced between $13-18. Our Spanish chorizo and red pepper flatbread ($9) arrived shortly after. The warm baguette pieces tasted freshly baked the butter was soft and easy to spread.
We were seated in a modern banquette and began our meal with two glasses of Prosecco, bread and butter. The wait staff supports one another and is very knowledgeable about the menu and food preparation. The dining room combines round banquettes and tables. A few leather couches, tables, and bar seats are perfect for a quick drink after work or for watching a game. The centerpiece of the dining room is a rustic fireplace that leads the eye to the well-stocked bar. The restaurant was busy when we arrived on a Thursday evening although thoughtfully placed partitions kept noise levels down. Chef Caryl Hosler came over from Jen's Garden to command the stoves at Thyme, setting expectations high. While the menu is not overly ambitious, it is creative enough to remind us of Thyme's lineage the McCrystals, owners of Jen's Garden, aren't building a fine-dining empire, they are responding to the needs of the town that has spawned their success. With its warm hearth-like interior, Thyme's setting parallels its menu - bistro food that's comforting, rustic and modern.
0 kommentar(er)
