Swap almond butter with another nut or seed butter like sunflower seed or peanut butter for a different taste profile.Add aromatic spices like ginger or allspice to add depth to the flavor. Adding dried fruits such as dried cranberries, raisins, or chopped dates will provide natural sweetness and bits of chewy texture. Here are a few suggestions to get you started. Variationsīy making minor tweaks to the recipe, you can create new flavors and textures that will keep you coming back for more. Allow them to cool on the baking sheet for about 10 minutes, then place them on a rack to cool completely. Line a baking sheet with parchment paper or a silicone mat.īake the cookies until set and lightly browned. Scroll down to the recipe card for quantities used. Here are the items needed for the breakfast cookie recipe: Made without flour or dairy, they are also suitable for special dietary needs. These nut and seed breakfast cookies are packed with delicious and nutritious ingredients. Preparing a batch of these cookies in advance means you no longer have to worry about rushing to make breakfast or settling for unhealthy options on busy mornings. They offer good protein, fiber, and healthy fats that provide long-lasting energy throughout the morning. High in protein, fiber, and healthy fats for sustained energy.The nut butter base gives these flourless cookies a delightful richness and creaminess making each bite incredibly satisfying. Nut butter adds a rich and creamy flavor.Plus, they can easily be customized for those with specific dietary restrictions.
Small tart pans free#
This is a great recipe for individuals following a gluten free diet. Gluten-free and suitable for those with dietary restrictions.
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